{"title":"Clearance","description":"\u003cp\u003eLast chance, reduced price, discontinued\u003c\/p\u003e","products":[{"product_id":"0378","title":"Cooking for the Cause: Confederate Recipes, Documented Quotations, Commemorative Recipes","description":"\u003cp\u003eMitchell, Patricia B.\u003c\/p\u003e\n\u003cp\u003e152 pages. 2018.\u003c\/p\u003e\n\u003cp\u003eAn overview of the food situation in the South during the American Civil War. Cooking for the Cause, by Patricia B. Mitchell, brims with quotations, recipes (both old and updated), and illuminating narrative about the “coping” of the South during the Civil War. Because of war-time shortages (brought on by the fact that most manufacturing was done in the North, and by the coastal blockade), Southerners became experts at finding substitutes for necessary items. Coffee made from acorns or tea brewed from holly leaves were drunk, but not with delight. “Apple Pie Without Apples” and unleavened biscuits were baked. 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Cooked or raw, these cousins of roses are a favorite American food, showing up in desserts, salads, breads, even main dishes, and, of course, as just about the best and easiest snack food on the planet. The Great American Apple sings the praises of this noble fruit and shows its importance in the American diet and psyche throughout the history of this great nation\u003c\/p\u003e\n\u003cp\u003eLast one, 15% off\u003c\/p\u003e","brand":"Mitchell, Patricia","offers":[{"title":"Default Title","offer_id":44065121140911,"sku":"0926","price":3.83,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5228\/5871\/files\/GreatAmericanApple.jpg?v=1736452176"},{"product_id":"1613","title":"Peggy Jones: emancipation from slavery in Rockingham County, Va, 1825","description":"\u003cp\u003eYoder, Elwood E.\u003c\/p\u003e\n\u003cp\u003eThis book tells of Peggy Jones' efforts to break the ties that bound both herself and B. J. Hemings. 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Coach trips could be dangerous, and all-hands situations arose quickly. A traveler might need to apply horsemanship, carpentry, leather-mending or the sheer brawny effort of shoving the coach out of a muddy ditch. Inns across the state catered to stagecoach riders and acted as community gathering places. Some still stand, like the Rising Sun Tavern in Fredericksburg and Michie Tavern in Charlottesville. 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